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Borș de burechiușe
Borș de burechiușe or borș de burechițe or supă de găluște is a Romanian traditional soup specific from the regional cuisine of Moldavia. Burechiușe or ''gălușcă'' also known as ''urechiușe'' (little ears) is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently boiled in a ciorbă.〔(Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun )〕 The ''borș de burechiușe'' are traditionally eaten in the last day of fasting at the time of the Christmas Eve.〔(și Obiceiuri în Bucovina de Bobotează )〕
== Etymology ==
In Moldavia, the word ''borș'' is a synonym of the ''soup'' called ciorbă.
The etymology of burechiușe is not clear. If the ''burechițe '' derive their name from the Turkish ''börek'', so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom boletus, ''burete'' in its rhotacized Romanian language version, by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled.〔(Dizzionario etimologico dell'Italia )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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